Cool Summer Snacks – Frozen Pudding Pops

This cool summer snack is perfect for little hands to help out with in the kitchen!  For your next summer snack be sure to give these a try!

You will need:

  • 1 pkg of pudding mix
  • 2 cups of milk
  • 6 sandwich style cookies
  • 1 small containter of frozen whipped topping  ~ thawed ~ or about 3/4 cup
  • 12 small dixie cups
  • 12 popsicle sticks/stir sticks


Make it!


1. Beat pudding mix and milk in large bowl until set.


2. Crush cookies by placing them in a zipper bag and roll with rolling pin.


3. Add cookie crumbs and whipped topping to pudding.  Stir until blended.


4. Spoon into cups.  (Hint: We found it much less messy to use a piping bag for this step.  If you do not have a piping bag then take a large zipper bag, fill it with the mixture, press out all the air before sealing and snip a hole in one corner large enough to let large cookie pieces through ~ about 3/4 inch.  Squeeze and fill.) 

5. Add a popsicle stick and freeze cups for approx 2 hrs or until set.  (We found them equally delicious not frozen…)

Tip:  To easily remove pops from cups when frozen: dip cup in small bowl of hot water for a few seconds.  Holding the stick, press pop out of the cup.  Do not pull using the stick.


Recipe and photos courtesy of Cornerstone Family & Youth

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